About Us

   Our Mission Statement

We at Yummy Living Foods are committed to community, nourishment, health, vitality, energy, joy, and love.  We strive to make sure our products reflect these qualities.  Our primary goal is to make foods that are nourishing to you, that taste good, and that everyone can enjoy. 

Food is something everyone has in common; we all need to eat, and we all like to feel nourished.  Our foods are so nutrient rich that people feel satiated and fulfilled without having to eat large quantities.  There is no filler in our products- they are completely created with nutritious ingredients.   We use mostly organic ingredients, mostly living foods, and ALL whole foods.

At Yummy Living Foods we celebrate food sensitivities.  We know that many people these days have special dietary needs either as a result of allergies or food sensitivities, having different diseases or disorders such as Celiac's, Autism, MS, Cancer, Diabetes, or by choice wanting to live a healthier or more conscious life through vegetarianism, veganism, low-glycemic, gluten-free or raw food living.  We offer a number of products that are tailored to these special dietary needs and are ALWAYS open to creating new products to suit needs not addressed by our current products.

Food is something people share to connect with each other.  Our desserts are made to bring joy and delight to those who eat them.  And who wouldn't want to share that!  We strive to make healthy foods taste delicious.   We want everyone to be able to enjoy dessert together!   We serve the community by offering classes, tailoring special orders based on individual need, and through fun and exciting community events.  Come share the love with Yummy Living Foods!

Chef Arielle's passion is creating delightful living foods that support people who desire gluten-free, sugar-free, vegan, and raw food options. She is inspired by her customers’ commitment to eating healthful, delicious foods. Since 2005, Arielle has shared her amazing desserts with people throughout the country; her creations have been featured at Café Gratitude in California and Borboleta Gourmet in Austin, Texas, and her recipes have been published in Sweet Gratitude: A New World of Raw Desserts. Arielle also loves to share her enthusiasm for Yummy Living Foods with others through classes on raw food cuisine, particularly desserts. 

*Arielle offers classes (private and public), coaching, and personal cheffing.  For more information, Click Here!